| Bertucci’s Survey – Win Surprise Gift

If you have something to share about your experience at Bertucci’s, now is the time to take the Bertucci’s survey at You can say everything about the restaurant here – whether it is good or bad the management takes it as a chance to improve. At the end of this survey, customers also get a chance to win a surprise gift.

About Bertucci’s:

Bertuccis offers brick oven Italian pizza and other American food. When it started operation it only used to serve Pizzas but with more popularity, the restaurant included a wide variety of food in the bertuccis menu. Bertucci’s offers both dine-in and take away facilities at all their outlets. To know more about beetuccis survey, please read on…

How To Win a Surprise Gift In Bertucci’s Survey

You will require the following:

  1. A working computer and Internet connection.
  2. Receipt of your recent visit to Bertuccis.
  3. Ability to understand English.
  4. Details like survey code, time, address, city etc. – to be found on the receipt.
  5. An ability to recall your last experience.
  6. Javascript enabled web browser.
  7. You must be 18 or older to take part in the survey


  1. Visit slim chicken survey at
  2. Enter the details, and click Next.
  3. The survey can’t be started without the info above.
  4. The survey consists of 10 – 15 small questions.
  5. Try to answer all of the questions to the best of your knowledge.
  6. You can also skip questions but that is not recommended.
  7. Upon completing the survey you will have an opportunity to win a surprise gift.
  8. The ID code can be redeemed within 15 days.

Useful Links:

Bertucci’s Customer Experience Survey Link:
Bertucci’s Official Site:


The Bertucci’s survey at is designed to help the company and the customers as well. The management gets what they want in shape of your feedback while customers get a chance to win a surprise gift at the end.

Written By
Courtney Love is a bookworm who loves spending time at the beach. She enjoys bargain hunting and, of course, writing. She is currently the editor-in-chief of

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